Served 11 a.m. - 3 p.m.
Railroad Camp Shrimp
- Hand-battered, tempura style shrimp tossed with wontons and peanuts in our sweet and spicy garlic-soy sauce.
- Order up the “Big Railroad”!
Jumbo Lump Crab Cakes
- Pan-seared, loaded with jumbo lump crab meat and a blend of seasonings. Served with housemade Avocado Cream and Joe’s Mustard Sauce.
Spinach & Artichoke Dip
- A rich and creamy four-cheese blend with fresh spinach and artichoke hearts served with wood roasted salsa and crisp tortilla chips.
- Piled high with refried beans, jack and cheddar cheese, tomatoes, jalapenos and topped with sour cream, scratch-made guacamole and green onions.
- ADD Joe’s Steak or grilled chicken.
Pan Seared Calamari
- Seared with a pistachio crust and topped with Lemon Caper Sauce.
Seared Ahi Tuna*
- Sashimi-grade tuna, rubbed with Joe’s bold spices and seared rare, served with baby greens tossed in a cucumber vinaigrette with a sweet-soy dipping sauce.
- Hand-breaded onion petals paired with Spicy Ranch and a Jalapeno BBQ Sauce for dipping.
- Spicy Buffalo sauced jumbo wings.
Add a mixed greens salad, baby greens salad, Caesar salad or a bowl of homemade soup with any entree 3.49
- Slow roasted sirloin rolled in cracked black pepper and wood grilled. Served with Blue Lake green Beans and choice of side. 6 oz.
- 10 oz.
Sierra Nevada Fish & Chips
- Pacific Cod, hand-dipped in our Sierra Nevada® beer batter and stacked atop our Cabin Fries served with homemade cole slaw, creamy tartar sauce and malt vinegar.
Bacon Wrapped Bourbon Shrimp
- Jumbo shrimp wrapped in applewood smoked bacon, wood grilled and basted with our Knob Creek ® Bourbon glaze. Served with Vegetable Rice Pilaf and Wood Grilled Veggies.
Wood Grilled Chicken
- Your choice of BBQ or Whiskey Peppercorn sauce served with Blue Lake Green Beans and Mountain Mashers.
- A thick 6 oz. choice cut, wood grilled and served with Blue Lake Green Beans and choice of side.
Blackwood Canyon Pasta
- Penne noodles tossed in a creamy Parmesan sauce with tender mushrooms, artichoke hearts, tomatoes, fresh basil and just a hint of garlic. Add chicken. 15.99 with shrimp 16.99
Hand-Breaded Chicken Tenders
- A half pound of hand-breaded chicken stacked atop our Cabin Fries served with Ranch dressing and BBQ sauce for dipping.
Sierra Mountain Ribs
- Single rack of slow cooked baby back ribs, wood grilled and served with our hand-cut Cabin Fries.
Wood Grilled Chicken Salad
- Hand-pulled chicken atop baby field greens tossed with our Champagne Vinaigrette, raisins, sweet walnuts, tomatoes and Gorgonzola cheese.
Citrus Chicken Salad
- Baby field greens, wood grilled chicken, Gorgonzola cheese, fresh avocado and cucumbers tossed in our Citrus Vinaigrette topped with sweet walnuts, Mandarin oranges and crisp wonton strips.
Railroad Camp Shrimp Salad
- Tempura style shrimp piled high on thinly sliced lettuce tossed with peanuts, crisp wontons and our Cucumber Vinaigrette.
Joe’s Steak Salad
- Thinly-sliced Joe’s Steak atop baby field greens tossed with our Champagne Vinaigrette, sweet walnuts, tomatoes and Gorgonzola cheese.
Cool Ranch Chicken Salad
- Hand-breaded chicken atop mixed greens with jack and cheddar cheese, fresh tomatoes, crisp cucumbers and Ranch dressing.
BBQ Chicken Salad
- Wood grilled chicken, avocado, Roma tomatoes, cucumbers, black beans and Monterey Jack and Cheddar cheese atop mixed greens tossed with Ranch dressing.
Unlimited Soup and SaladChoose from two scratch-made soups and three signature salads. Served with fresh-baked sourdough rolls. 8.99
All burgers & sandwiches served with Joe’s hand-cut Cabin Fries.
Joe’s Steak Sandwich
- Hand-carved Joe’s Steak, mushrooms, onions, tomatoes, crisp bacon, Monterey Jack cheese, Thousand Island dressing and a green chili between grilled Parmesan bread.
Peppercorn Bleu Burger
- Cracked black pepper and melted Bleu cheese make this burger a winner.
Bacon Cheddar Burger
- A wood grilled burger topped with crisp applewood smoked bacon and cheddar cheese.
California Chicken Sandwich
- A wood grilled chicken breast topped with Monterrey Jack cheese and crisp bacon along with sliced avocado, Honey Mustard dressing, lettuce and tomato.
Crystal Bay Chicken Sandwich
- Wood grilled chicken, sauteed onions and mushrooms, fresh avocado and bacon along with Monterey Jack cheese and a green chili between grilled Parmesan bread.
- A pan-seared burger topped with Monterey Jack cheese, sauteed onions and a green chili on Joe’s signature grilled Parmesan bread.
Smoke House BBQ Burger
- Applewood smoked bacon, cheddar cheese, hand-breaded onion strings and BBQ sauce.
- Tender baby portabella mushrooms and Jack cheese.
Sierra Mountain Dip
- Slow roasted and thinly sliced steak topped with onions, mushrooms, peppers and melted Monterey Jack cheese.
BBQ Pulled Pork Sandwich
- Slow roasted and hand-pulled pork tossed with Joe’s signature BBQ sauce & topped with crispy onion strings and cheddar cheese.
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a guest in your party has a food allergy. Not all ingredients are listed on the menu.